Since opening in 2004, We have been one of New York’s leading restaurants, applauded for both its gracious service and casual take on fine dining.

Close-up of a roasted chicken on a white plate with bread and garnishes, set on a table with blurred warm lights in the background.
A glass of iced cocktail with a black straw, layered with a caramel-colored top and a white bottom, on a white napkin on a dark table.